Thanksgiving is a day of gratitude, family, and—let’s face it—complete and total culinary chaos. Sure, turkey and mashed potatoes are the headliners, but what about some of those side dishes that make you raise an eyebrow and say, “Who thought this was a good idea?” From the questionably sweet to the oddly savory, Thanksgiving’s history is stuffed with bizarre recipes that range from charmingly nostalgic to downright unhinged. Today, we’re counting down the top 5 weirdest Thanksgiving dishes, some of which have graced tables for centuries. Get ready to cringe, laugh, and maybe even take a trip down memory lane (Jell-O salad, anyone?).
Oyster Stuffing (19th Century)Stuffing is sacred, but oysters in breadcrumbs? That’s next-level. Popular in the late 1800s, this dish was all about showcasing your family’s wealth—because nothing says “happy harvest” like shellfish in your turkey, right? Yowza! While it may sound strange today, oyster stuffing has its loyal fans who swear by the salty, briny twist. Would it be your first pick for a modern Friendsgiving? Probably not. But back then, it was haute cuisine, and everybody wanted in on the shelltastic…
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