Source: Lew Rockwell | VIEW ORIGINAL POST ==>
It’s been just over two weeks since Robert F. Kennedy Jr. took the helm at the Department of Health and Human Services (HHS), and already some companies are adopting policy recommendations aligned with the MAHA agenda.
In what might be the biggest shift yet, the CEO of Chicago-based Mondelez International, Dirk van de Put, announced the food conglomerate would begin to use European recipes for its U.S. based products. Mondelez is one of the largest snack companies in the world,producing popular brands such as Clif, Triscuit and Ritz, Philly Cream Cheese, and OREO. Also in the company’s portfolio: healthier snacks such as Hu chocolate and Perfect Snacks.
According to a report in Reuters, because Mondelez does business in both the U.S. and Europe, van de Put said it would be “relatively straightforward” for it to adapt its recipes.
“It’s work that needs to be done,” said the CEO, but he also stated that such work would also result in cost increases for consumers. It’s not an easy time to raise prices, Van de Put acknowledged, “so I do expect it will take us a few years to work our way through this.”
Recipe changes won’t be the only reason for price hikes. An increase in the cost of eggs, cocoa, and coffee will also cause inflation at grocery stores. Van de Put expects chocolate to be 30% to 50% more expensive than it used to be due to a supply crisis in Africa. Mondelez manufactures Cadbury and Milka chocolates.
Historically, processed foods have been cheaper and easier to access than whole, fresh foods such as meat, fruits, and vegetables. This is often an argument used by those who contest that healthy dietary changes are unattainable for lower income individuals and families, and that only affluent people can afford to eat healthy. This is only true because processed foods are made less expensive through the subsidization of crops used in junk food such as wheat, corn and its byproducts (corn syrup), and soy. Because processed food must undergo several steps between harvest, processing, and packaging, it is actually more time and energy intensive.
The cost hurdle can be overcome if incentives are restructured to make fresh foods less expensive by supporting and encouraging farmers to engage in practices that support polyculture which mimics the diversity found in natural ecosystems.
Consumers Demand Better
While the new MAHA ethos is putting pressure on food companies to remove seed oils (Sweetgreens, the popular health conscious salad chain, removed the products from its menu all the way back in the Fall of 2023), consumers are also turning up the heat on manufacturers for deceptive advertising.
A nationwide class action $10 million lawsuit was filed last week in San Francisco federal court against Mondelez International, accusing the company of deceptively labeling the crackers as “100% Whole Grain,” though they contained corn starch, a refined grain. According to the October 2022 complaint, whole grains are healthier than refined grains, and Wheat Thins purchasers would not have bought or would have paid less for the crackers had they known Mondelez’s labels were false.
In addition to monetary compensation, Mondelez also agreed not to use “100% Whole Grain” on Wheat Thins packaging without qualifying that language.
Lawsuits like this prove there is an appetite for real change within the food industry. Back in October, Vani Harari, aka “The Food Babe,” led a group of activists in front of Kellogg’s in Battle Creek, MI to protest the use of artificial dyes in food. Harari delivered a petition with over 400,000 signatures to support the protest and appeared on Good Morning America, reaching millionsMany of the ingredients in Kellogg’s cereal have been shown to have harmful health effects, particularly in children.
